12 oz. Francis' Signature Espresso

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Our signature Francis espresso is harmonious mashup of Colombia Piendamo AA and bright Ethiopia Guji Denbi. It's a solid bet any way your bew it!

We taste:  
Semisweet Chocolate, Raspberry Jam, Sweet Honey

Each infinitely-recyclable can of Hotbox coffee contains 12 oz. of our premium whole bean coffee. We roast and ship to order so you may enjoy at peak freshness!

Ethiopia Natural Denbi Uddo is sourced from family-owned farms organized around Testi Trading PLC, a coffee mill located in the town of Danbi Uddo near the town of Shakiso within the Guji Zone of the Oromia Region, Ethiopia. Coffee producers deliver their ripe cherries to the Testi Trading coffee mill station where the cherries are sorted and immediately placed on raised beds and dried over a period of 18 to 21 days. The raised drying beds are carefully constructed to ensure proper air circulation and temperature control for an optimal drying process. Cherries are also turned regularly on the beds to prevent damage during the drying process. The cherries are stored in a local warehouse after the moisture is reduced to between 11.5 and 12 percent. Then the beans are transported to Addis Ababa, the capital of Ethiopia, to be milled and bagged prior to export.

Ethiopia Guji Denbi
850 coffee producers organized around Testi Trading PLC
Variety: Indigenous heirloom cultivars
Region: Danbi Uddo, Guji Zone, Oromia Region, Ethiopia
Harvest: October – December
Altitude: 1800 – 1950 meters
Soil: Vertisol
Process: Full natural and dried on raised beds
Colombia Piendamo AA
Grower: Tania Mosquera, Linares Mosquera, Didimo Velasco, and Milton Javier Sarria
Variety: Castillo, Colombia
Region: Piendamó, Cauca, Colombia
Harvest: April - June
Altitude: 1630-1802 meters
Soil: Clay minerals
Process: Fully washed and dried inside solar dryers that provide protection from the rain