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5 lb. Whole Lotta Love- Blend

$78.00
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SKU:
HB-WLL-5LB
UPC:
857760006007
Minimum Purchase:
1 unit

An intoxicating bag o'beans ideal for the office, your restaurant or cafe, or for those with large consumption habits (we get it). Whole Lotta Love is a love affair between Colombia Piendamo AA and Ethiopia Keffa 2 Biffa Kebele. It's been said to taste like juicy Starbursts, but we will let you make your own call.

We taste: 
Graham Cracker, Strawberry Preserves, Brown Sugar

5 lb. Whole bean
Hotbox Roasters' coffees ship in a timely manner for ultimate freshness!

The Keffa Zone is the place where the fabled goatherder first observed caffeinated goats eating coffee cherries. It is also the location of the Bitta farm, where harvested ripe cherries are carefully sorted, depulped, fermented, washed and then dried on raised beds. Owner, Mahabub Awol, also learned the export business working alongside his father for the last 25 years, which gave him the experience he needed to establish his own export company called Adulina Coffee. In addition to Bitta Farm and several washing stations located throughout Ethiopia, Adulina Coffee has its own dry mill operation, which ensures traceability and quality control through to exporting. Recent changes in the Ethiopian export rules have opened new opportunities to develop more direct relationships and focus on sourcing specialty coffee and using earnings to have a social impact. Adulina Coffee has invested earnings in school construction, potable water projects and employees a fulltime agronomist to help producers with quality, productivity and intercropping. 
 
Ethiopia Keffa 2 Biffa Kebele
Grower:
Bitta Farm | Mahabub Awol
Variety: Indigenous heirloom varieties and selections
Region: Keffa Zone, Southern Nations, Nationalities and Peoples' Regional State, Ethiopia
Harvest
September - October
Altitude
1800 - 1950 masl
Soil
Luvisols
Process
Eco-pulped with some mucilage remaining, dried on raised beds
Colombian Piendamo AA
Grower: Tania Mosquera, Linares Mosquera, Didimo Velasco, and Milton Javier Sarria
Variety: Castillo, Colombia
Region: Piendamó, Cauca, Colombia
Harvest: April - June
Altitude: 1630-1802 meters
Soil: Clay minerals
Process: Fully washed and dried inside solar dryers that provide protection from the rain